Claire Kirikal

Claire Kirikal is a highly experienced Sales & Events Coordinator from within the hospitality industry, having worked in some prestigious London venues. Claire joins us to take Metropolitan to the next level.

      Danielle Cottom

      Joining us from Holiday Inn & The Manor Elstree bringing many unique experiences having worked in hospitality for over 6 years. A keen equestrian, trained by Chris Haywood the former riding master for the household cavalry!

          Beccie Breeds

          Beccie joined Metropolitan in 2020 working on our admin team looking after memberships and enquires. Beccie has a wealth of experience in hospitality and is a welcome addition to the team at Metropolitan.

              Marianne Owen

              Marianne has experience in finance, management and as a business analyst. She has previous senior experience at Marks & Spencer, Yodel and Ralph Lauren.

                  Andy Haigh

                  Was a Constable in the Metropolitan Police and joined the club in 2004. He loves fishing and a number of other hobbies.

                      Melanie Moreton

                      Joined the club in 2008 and also has experience working in a number of pubs & venues locally. She’s often the face behind the bar & looks after them.

                          Jennifer Philpot

                          Jennifer joins Metropolitan having worked in some of the biggest and best hospitality brands.

                              John Beecham

                              John has been a Chef for 16 years, loves football, worked for a number of venues including The Battle-Axes & Aldenham Golf Club.

                                  Rao Matta

                                  Having previously been Head Chef of The Glasshouse at The Grove, Rao joins the team at Metropolitan in 2021 as we drive the business forward.

                                      Agur Ago

                                      With previous experience at Northwood Hills Golf Club, and Five Guys, Agur adds a diverse skill-set to our kitchen team.