Claire has a wealth of experience working within the events and hospitality industry, and has worked for prestigious London venues, including private members club, Home Grown, Butlers Wharf and the HAC.

Vicky brings a wealth of experience, with over 20 years in the hospitality industry.  Her career has spanned a diverse range of roles, from front of house to management positions in accounts, HR, C&B, operations, and sales.

Laura joined us with a wealth of experience in events, having worked in Central London organising and managing large events and Weddings.

George joined us from Shendish Manor and has over five years of experience working in hospitality, events, and sales. He brings a wealth of experience and exceptional customer service for our private hire clients.

Ellie is our Events and Admin Coordinator, is also responsible for memberships and bookings of our sports grounds. She ensures that all events run smoothly and efficiently.

Jodie joined our Food and Beverage team back in 2021 working part time, whilst we she was a manager working within the education sector, and has since become a full time Team Leader for Monty’s Bar and Kitchen.

Dillan Randell, our Head Chef, brings extensive hospitality experience and joined us from Shendish Manor.

Mark is our Estate Manager, working as a consultant, he is responsible for our grounds, estate and facilities management teams, and health and safety.

John is our Head of Grounds and joined us from Haberdashers Boys School after 11 years. John has 32 years of working in the grounds field, during this time has worked at Dame Alice Owen School, Potters Bar FC, and Potters Bar CC. John lives with his partner and has two sons and grandchildren.

Marianne has experience in finance, management and as a business analyst. She has previous senior experience at Marks and Spencer, Yodel and Ralph Lauren.