The Position:

We are looking for confident, reliable, friendly bar & waiting staff for our busy bar & function rooms.

We have a variety of shifts available, all on a casual basis, some can be regular shifts and others based on our events schedule, as required. These can include daytimes, but usually evenings and at weekends.

Ideally, you will already have some bar and/or waiting experience, and will need to be over 18 to work on the bar. However, training is given if you have some or no experience but have a willingness to learn.

The role includes:

• Waiting tables for customers, serving food & drink
• Serving drinks and working behind our bars
• Assisting customers with any needs, food, drinks, condiments
• Taking payments
• Cleaning the bar & back of house areas
• Glass, plate & cutlery collecting & washing
• Clearing and cleaning tables
• Re-stocking
• Room set ups, preparing for next event

We would like our candidates to have the following qualities:

• Can-do attitude
• Well presented with good manners
• Willingness to get stuck in
• A welcoming smile
• Good communication skills
• Trustworthy
• Reliable
• Team player

Pay: £7.00-£11.50 per hour

Additional pay:
• Tips

Hours: Part-time hours: 6- 25 + hours a week – Zero Hour Contract

Schedule:
• 8-hour shift
• Day shift
• Night shift
• Weekend availability

Experience:
Catering: 1 year (preferred)

Please click here to submit your CV & Application on Indeed.

About the Role:

We are looking for an ambitious and dynamic candidate who will join our team and help us take the food offering at Metropolitan to new heights. With four function rooms and a large Bar/Restaurant there is plenty to do whether catering en-masse for 250 people, or individual bar meals. We are looking for a person who can help us build a great reputation for great pub grub & fine food for functions.

You will be required to work weekends as this is our busiest time of the week

Your Duties:

An extremely important part of the business is ensuring we have a well-trained and organised operations team that delivers great service to all our customers.

• Proven experience with Vegan & Healthy options
• Stock management including ordering stock from appointed suppliers and price-checking suppliers regularly
• Detailed food & allergies knowledge
• General kitchen & bar duties
• Maintaining kitchens, stock and equipment with high cleaning standards
• Preparing food during special events eg. Weddings
• Work across all sections of the kitchen, maintaining consistency and attention to detail
• Support senior chefs with menu development, kitchen organisation, and mentoring junior staff
• Ensure all food hygiene and safety standards are met consistently
• Contribute ideas and energy to a fast-paced, passionate team

What We’re Looking For:

• Minimum 1 years’ experience as a CDP or Junior Sous in a professional kitchen
• Background in both restaurant and banqueting/event-style service is highly desirable
• Strong organisational skills and ability to work under pressure
• A genuine passion for food, creativity, and commitment to high standards
• Food hygiene certification (Level 2 minimum)

Your skills:

• Exceptional communication and presentational skills
• An ability to think on your feet whilst under pressure and maintaining a positive outlook
• Excellent attention to detail

Who we are looking for:

Ideally, you will have previous experience in both a banqueting and casual dining environment. We are looking for someone who is friendly, outgoing and able to take on a challenge. You will have a professional, customer-focused approach and a can-do attitude.

The ideal candidate will be:

• Commercially minded
• Well presented & professional
• IT literate
• Good working knowledge of POS systems

Job Types: Full-time, Permanent

Experience:

• Chef: 1 year (preferred)

Salary: £26 – £30k (depending on experience)

Please click here to submit your CV & Application on Indeed.