• Roast Topside of Beef, Yorkshire Pudding with all of the Trimmings
• Roast Leg of Lamb Smothered in a Rich Redcurrant & Port Sauce
• Roast Turkey with Sage & Onion Stuffing
• Succulent Chicken Breast with a Lemon & Red Pepper Sauce
• Mozzarella Stuffed, Chicken Breast Wrapped in Pancetta
• Salmon Poached, With a Hollandaise Sauce and Parsley New Potatoes
• Lemon & Herb Crusted Plaice Fillet and Parsley New Potatoes
• Pea & Herb Risotto (V)
• Butternut Squash & Red Pepper Stew (VE)
• All Our Main Courses are served with Roast Potatoes and Fresh Seasonal Vegetables Selected by Our Chef
• Prices in our all-inclusive menus include table linen and napkins.

Main courses are smaller portions of your chosen adult selection
OR

• 100% Chicken goujons, chips & mixed vegetables
• Cumberland Sausage, creamy mash potato & mixed vegetables
• Crispy bread crumbed Plaice goujons, chips & mixed vegetables (v)
• Penne pasta with a tomato & herb sauce, garlic bread & small side salad (v)

• Selection of sliced cold meats
• Fish goujons, with tartare sauce
• Mini Smoked salmon & cream cheese bagels
• Indian selection & mango chutney
• Vegetable spring rolls with sweet chilli dip
• Mini Margherita pizzas

• Hot buttered steamed new potatoes
• Potato salad, topped with fresh garden herbs
• Creamy Coleslaw
• Spicy pasta
• Curried rice
• Tomato, red onion & mozzarella salad

• Raspberry & white chocolate gateau
• Bucks fizz cheesecake
• Tangy Lemon meringue pie
• Seasonal fresh Fruit platter